Menu

Casa Adela Menu: A Taste of Puerto Rico

Starters

  1. Empanadas – $8.00
    Crispy pastry filled with seasoned ground beef or chicken, served with a side of dipping sauce.
  2. Tostones – $7.00
    Twice-fried plantain slices served with garlic sauce and a tangy dipping sauce.
  3. Mofongo – $9.00
    Mashed green plantains with garlic, pork cracklings, and a savory broth.

Soups & Salads

  1. Sancocho – $10.00
    Hearty Puerto Rican stew with pork, root vegetables, and spices.
  2. Ensalada Verde – $7.50
    Fresh mixed greens with tomatoes, cucumbers, and a light vinaigrette.

Main Courses

  1. Lechón Asado – $18.00
    Slow-roasted pork marinated in a blend of spices, served with rice, beans, and plantains.
  2. Bistec Encebollado – $20.00
    Marinated steak cooked with onions in a savory sauce, served with rice and beans.
  3. Pescado Frito – $19.00
    Crispy fried fish served with a side of rice, beans, and tostones.
  4. Camarones al Ajillo – $22.00
    Garlic shrimp sautéed in a flavorful garlic sauce, served with rice and a side salad.
  5. Pollo Guisado – $17.00
    Stewed chicken with a rich tomato-based sauce, served with rice and plantains.
  6. Arroz con Gandules – $15.00
    Puerto Rican rice and pigeon peas cooked with spices, served with a side of fried plantains.

Pasta Dishes

  1. Pasta with Puerto Rican Salsa – $16.00
    Penne pasta tossed with a rich tomato and Puerto Rican spice sauce, with optional chicken or shrimp.
  2. Mango and Shrimp Pasta – $18.00
    Pasta with shrimp, mango, and a light cream sauce infused with island spices.

Desserts

  1. Flan – $6.00
    Creamy caramel custard with a rich, smooth texture.
  2. Tembleque – $6.50
    Coconut pudding with a delicate and creamy consistency, topped with cinnamon.
  3. Puerto Rican Coconut Cake – $7.00
    Moist coconut cake layered with a rich coconut frosting.

Beverages

  1. Mojito – $10.00
    Classic Cuban cocktail with fresh mint, lime, and rum.
  2. Piña Colada – $12.00
    Tropical blend of pineapple, coconut, and rum, served frozen or on the rocks.
  3. Hemingway Daiquiri – $11.00
    A refreshing daiquiri with a twist, made with rum, lime, and a touch of grapefruit.
  4. Non-Alcoholic Fruit Punch – $5.00
    Refreshing blend of tropical fruit juices served over ice.
  5. Selection of Local Beers – $7.00
    A choice of local craft beers and popular brands.
  6. Wine List – $8.00 – $12.00 per glass
    A selection of red, white, and rosé wines curated to complement the menu.